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The Hot Bread Kitchen cookbook : artisanal baking from around the world / Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen

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Berlin-Peck Memorial Library - Non Fiction

641.5923 RODRIGUEZ

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Cheshire Public Library - Adult Department

COOKING 641.815 RODRIGUEZ

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Newington, Lucy Robbins Welles Library - Adult Department

641.815 RODRIGUEZ

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Portland Public Library - Adult Department

641.815 ROD

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South Windsor Public Library - Non Fiction

641.815 R61H

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Wethersfield Public Library - Non Fiction

641.815 RODRIGUEZ

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Windsor, Main Library - Adult New Materials

641.815 RO

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Material Type
Book
Author
Rodriguez, Jessamyn Waldman.
Publication Info.
New York : Clarkson Potter/Publishers, [2015]

Details

Edition
First edition.
Description
301 pages : color illustrations 27 cm
Bibliography
Includes bibliographical references and index.
Summary
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Subject
Bread.
International cooking.
Bread.
International cooking.
Genre/Form
Cookbooks.
Cookbooks.
Added Author
Turshen, Julia.
ISBN
9780804186179
0804186170
9780804186186 (eISBN)