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Career as a test kitchen home economist in the food industry : you can create new recipes for cookbooks and magazines, TV and food companies

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Tipo de material
E-Libro
Publicación
[Chicago, Ill.] : Institute for Career Research, [2005]
Publicación
©2005

Más detalles

Edición
[Rev.].
Descripción
1 online resource (19 pages) : illustrations.
Colección
Careers research ; no. 96
Careers ; no. 96.
Nota
Previously published in 1992 under title: Professional careers in the food industry.
"DOT number 096.121-014"--Page 1.
Print version record.
Materia
Cooking -- Vocational guidance.
Home economics -- Vocational guidance.
Food industry and trade -- Vocational guidance.
COOKING -- Methods -- Professional.
Cooking -- Vocational guidance.
Food industry and trade -- Vocational guidance.
Home economics -- Vocational guidance.
Género/Forma
Electronic books.
Otro Autor
Institute for Career Research.
Otro formato:
Print version: Career as a test kitchen home economist in the food industry. [Rev.]. [Chicago, Ill.] : Institute for Career Research, ©2005 1585110965 (OCoLC)46822033
ISBN
1423725700 (electronic bk.)
9781423725701 (electronic bk.)