The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson.
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更多细节
- 载体形态
- 1 online resource (427 pages)
- 附注
- Originally published: 1825.
- 主题
- Gastronomy.
- COOKING -- General.
- Gastronomy.
- 类型/表格
- Electronic books.
- 其它责任者
- Robinson, Fayette, -1859.
- 附加题名
- Physiologie du goût. English
- Transcendental gastronomy
- 国际标准书号
- 9781775412175 (electronic bk. ; Adobe Digital Editions)
- 1775412172 (electronic bk. ; Adobe Digital Editions)
- 9781775412175 (electronic bk. ; Mobipocket Reader)
- 1775412172 (electronic bk. ; Mobipocket Reader)