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Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]

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COOKING 641.5959 AGBANLOG

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Avon Free Public Library - Adult Department

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COOKING 641.5959 AGBANLOG

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641.59 PHILLIPPINES

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Тип Материала
Книга
Автор
Agbanlog, Liza,
Издательство
Salem, MA : Page Street Publishing Co., 2018.
Издательство
©2018

Дополнительная Информация

Описание
191 pages : color photgraphs ; 23 cm
Примечание
"Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
Includes index.
Содержание
Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Panghimagas (desserts) -- Sawsawan at ensalada (dipping sauces and accompaniments).
Summary
"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
Тема
Cooking, Philippine.
COOKING / General.
Жанр/Форма
Cookbooks.
Дополнительный автор
Lehman, Allie,
ISBN
9781624145483 (softcover)
1624145485 (softcover)