Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
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true Avon Free Public Library - Adult Department 641.59599 AGBANLOG
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5959 AGBANLOG
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true Manchester, Main Library - Non Fiction 641.5959 AGBANLOG
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true Newington, Lucy Robbins Welles Library - Adult Department 641.59599 AGBANLOG
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true West Hartford, Faxon Branch - Non Fiction 641.5959 AGBANLOG
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true Wethersfield Public Library - Non Fiction 641.5959 AGBANLOG
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true Windsor, Main Library - Adult Department COOKBOOKS 641.59599 AG
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Items
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true Avon Free Public Library - Adult Department 641.59599 AGBANLOG
Check Shelf |
|
true Cheshire Public Library - Adult Department Lower Level COOKING 641.5959 AGBANLOG
Check Shelf |
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false Farmington, Main Library - Adult Department 641.59 PHILLIPPINES
DUE 01-25-25 |
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true Manchester, Main Library - Non Fiction 641.5959 AGBANLOG
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true Newington, Lucy Robbins Welles Library - Adult Department 641.59599 AGBANLOG
Check Shelf |
|
true West Hartford, Faxon Branch - Non Fiction 641.5959 AGBANLOG
Check Shelf |
|
true Wethersfield Public Library - Non Fiction 641.5959 AGBANLOG
Check Shelf |
|
true Windsor, Main Library - Adult Department COOKBOOKS 641.59599 AG
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Details
- Description
- 191 pages : color photgraphs ; 23 cm
- Note
- "Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
- Includes index.
- Contents
- Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Panghimagas (desserts) -- Sawsawan at ensalada (dipping sauces and accompaniments).
- Summary
- "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
- Subject
- Cooking, Philippine.
- COOKING / General.
- Genre/Form
- Cookbooks.
- Added Author
- Lehman, Allie,
- ISBN
- 9781624145483 (softcover)
- 1624145485 (softcover)