Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
Ejemplares
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true West Hartford, Faxon Branch - Non Fiction 641.5959 AGBANLOG
Revise El Estante |
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true Wethersfield Public Library - Non Fiction 641.5959 AGBANLOG
Revise El Estante |
Ejemplares
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false Avon Free Public Library - Adult Department 641.59599 AGBANLOG
En Holdshelf |
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false Cheshire Public Library - Adult Department Lower Level COOKING 641.5959 AGBANLOG
En Tránsito +1 RESERVA |
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false Farmington, Main Library - Adult Department 641.59 PHILLIPPINES
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false Manchester, Main Library - Non Fiction 641.5959 AGBANLOG
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false Newington, Lucy Robbins Welles Library - Adult Department 641.59599 AGBANLOG
En Holdshelf |
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true West Hartford, Faxon Branch - Non Fiction 641.5959 AGBANLOG
Revise El Estante |
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true Wethersfield Public Library - Non Fiction 641.5959 AGBANLOG
Revise El Estante |
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false Windsor, Main Library - Adult Department COOKBOOKS 641.59599 AG
En Tránsito +1 RESERVA |
Más detalles
- Descripción
- 191 pages : color photgraphs ; 23 cm
- Nota
- "Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
- Includes index.
- Contenido
- Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Panghimagas (desserts) -- Sawsawan at ensalada (dipping sauces and accompaniments).
- Sumario
- "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.
- Materia
- Cooking, Philippine.
- COOKING / General.
- Género/Forma
- Cookbooks.
- Otro Autor
- Lehman, Allie,
- ISBN
- 9781624145483 (softcover)
- 1624145485 (softcover)