The new essentials cookbook : a modern guide to better cooking / America's Test Kitchen.
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true Avon Free Public Library - Adult Department 641.5 NEW
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true Berlin-Peck Memorial Library - Non Fiction FOOD—DISHES— —America's
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true Bloomfield at the Atrium 641.5 NEW
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true Bristol, Main Library - Non Fiction 641.5 NEW
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true Burlington Public Library - Adult Department 641.5 AMERICA'S
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true Canton Public Library - Adult Department 641.5 NEW
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5 NEW
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true Farmington, Main Library - Adult Department 641.5 AME
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true Manchester, Main Library - Non Fiction 641.5 Q NEW
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true Mansfield, Main Library - Adult Nonfiction 641.5 NEW
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false Middletown, Russell Library - Adult Nonfiction 641.5 NEW
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true New Britain, Main Library - Non Fiction 641.5 AME
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5 AMERICA'S
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true Plainville Public Library - Non Fiction 641.5 AME
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true Southington Library - Adult 641.5 NEW
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true West Hartford, Noah Webster Library - Non Fiction 641.5 NEW
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true Wethersfield Public Library - Non Fiction 641.5 AMERICA'S
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true Windsor Locks Public Library - Adult Department 641.5 AME
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Details
- Description
- xiii, 482 pages : color illustrations ; 27 cm
- Note
- Includes index.
- Contents
- A walk through your kitchen -- The simplest way to cook everything -- Recipes for every occasion -- Breakfast and brunch -- Salads and bowls -- Sides that go with any meal -- Soups and stews -- Weeknight dinners -- Sunday suppers -- Back-pocket baking.
- Summary
- "Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level" -- Back cover.
- Subject
- Cooking.
- Cooking.
- COOKING / Methods / General.
- COOKING / Methods / Quick & Easy.
- COOKING / Regional & Ethnic.
- Genre/Form
- Cookbooks.
- Cookbooks.
- Added Author
- America's Test Kitchen (Firm)
- ISBN
- 9781945256042 (hardcover)
- 1945256044 (hardcover)