What to eat during cancer treatment / Jeanne Besser, Barbara Grant, MS, RDN, CSO, with the American Cancer Society.
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true Bristol, Main Library - Non Fiction 641.5631 BESSER
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true Bristol, Manross Branch - Non Fiction 641.5631 BESSER
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5631 BESSER
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true Marlborough, Richmond Memorial Library - Adult Department 641.5631 BESSER
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true New Britain, Jefferson Branch - Non Fiction 641.5631 BES
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true Plainville Public Library - Non Fiction 641.5631 BES
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true South Windsor Public Library - Non Fiction 641.5631 BESSER
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true Wethersfield Public Library - Non Fiction 641.5631 BESSER
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false Avon Free Public Library - Adult Department 641.5631 BESSER
到期 12-17-24 |
true Bristol, Main Library - Non Fiction 641.5631 BESSER
可借阅 |
true Bristol, Manross Branch - Non Fiction 641.5631 BESSER
可借阅 |
true Cheshire Public Library - Adult Department Lower Level COOKING 641.5631 BESSER
可借阅 |
true Marlborough, Richmond Memorial Library - Adult Department 641.5631 BESSER
可借阅 |
true New Britain, Jefferson Branch - Non Fiction 641.5631 BES
可借阅 |
true Plainville Public Library - Non Fiction 641.5631 BES
可借阅 |
true South Windsor Public Library - Non Fiction 641.5631 BESSER
可借阅 |
true Wethersfield Public Library - Non Fiction 641.5631 BESSER
可借阅 |
更多细节
- 版本
- Second edition.
- 载体形态
- 276 pages : illustrations; 26 cm
- 附注
- Revision of: What to eat during cancer treatment / Jeanne Besser [and others]. c2009.
- 书目
- Includes bibliographical references and index.
- 摘要
- "The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"-- Provided by publisher.
- 主题
- Cancer -- Diet therapy -- Recipes.
- COOKING / General.
- COOKING -- Health & Healing -- Cancer.
- HEALTH & FITNESS -- Diseases -- Cancer.
- 其它责任者
- Grant, Barbara L., 1958-
- American Cancer Society,
- 其他表格:
- Online version: Besser, Jeanne. What to eat during cancer treatment. Second edition. Altanta, GA : American Cancer Society, [2018] 9781604432589 (DLC) 2018020280
- 国际标准书号
- 9781604432565 (paperback)
- 160443256X (paperback)