Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
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true Avon Free Public Library - Adult Department 641.5 ROMBAUER
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true Berlin-Peck Memorial Library - Non Fiction FOOD—DISHES— —Rombauer
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true Bloomfield at the Atrium 641.5973 ROM
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true Bristol, Main Library - Non Fiction 641.5973 ROMBAUER
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true Bristol, Manross Branch - Non Fiction 641.5973 ROMBAUER
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true Canton Public Library - Adult Department 641.5973 ROMBAUER
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5973 ROMBAUER
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true East Hartford, Raymond Library - Adult Department 641.5973 ROMBAUER
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true Enfield, Main Library - Adult Department 641.5 ROM
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true Manchester, Main Library - Non Fiction 641 ROMBAUER
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true Manchester, Main Library - Non Fiction 641.5 ROMBAUER
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true Manchester, Whiton Branch - Non Fiction 641.5 ROMBAUER
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true Mansfield, Main Library - Adult Nonfiction 641.5973 ROMBAUER
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true New Britain, Main Library - Non Fiction 641.5 ROM
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5 ROMBAUER
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true Plainville Public Library - Non Fiction 641.5973 ROM
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true Rocky Hill, Cora J. Belden Library - Adult Department 641.5 ROMBAUER
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true Simsbury Public Library - Non Fiction 641.5 ROMBAUER
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true South Windsor Public Library - Non Fiction 641.5 ROMBAUER 2019
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true Wethersfield Public Library - Non Fiction 641.5 ROMBAUER
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Items
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true Avon Free Public Library - Adult Department 641.5 ROMBAUER
c.2 Check Shelf |
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false Avon Free Public Library - Adult Department 641.5 ROMBAUER
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true Berlin-Peck Memorial Library - Non Fiction FOOD—DISHES— —Rombauer
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true Bloomfield at the Atrium 641.5973 ROM
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false Bloomfield, Prosser Library - Adult Department 641.5973 ROM
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true Bristol, Main Library - Non Fiction 641.5973 ROMBAUER
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true Bristol, Manross Branch - Non Fiction 641.5973 ROMBAUER
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true Canton Public Library - Adult Department 641.5973 ROMBAUER
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5973 ROMBAUER
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true East Hartford, Raymond Library - Adult Department 641.5973 ROMBAUER
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true Enfield, Main Library - Adult Department 641.5 ROM
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true Manchester, Main Library - Non Fiction 641 ROMBAUER
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true Manchester, Main Library - Non Fiction 641.5 ROMBAUER
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true Manchester, Whiton Branch - Non Fiction 641.5 ROMBAUER
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true Mansfield, Main Library - Adult Nonfiction 641.5973 ROMBAUER
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true New Britain, Main Library - Non Fiction 641.5 ROM
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5 ROMBAUER
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true Plainville Public Library - Non Fiction 641.5973 ROM
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true Rocky Hill, Cora J. Belden Library - Adult Department 641.5 ROMBAUER
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true Simsbury Public Library - Non Fiction 641.5 ROMBAUER
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true South Windsor Public Library - Non Fiction 641.5 ROMBAUER 2019
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false Southington Library - Adult 641.5973 ROM
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false West Hartford, Noah Webster Library - Non Fiction 641.5973 ROMBAUER
DUE 12-13-24 |
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true Wethersfield Public Library - Non Fiction 641.5 ROMBAUER
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Details
- Edition
- Revised and updated.
- Scribner hardcover edition.
- Description
- xliv, 1156 pages : illustrations ; 24 cm
- Note
- "600 new recipes, more than 4,000 favorites."--Cover.
- Bibliography
- Includes bibliographical references (pages 1077-1080) and index.
- Contents
- Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
- Summary
- In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores--adapted from jacket.
- Subject
- Cooking, American.
- COOKING -- Courses & Dishes -- General.
- COOKING -- Methods -- General.
- Cooking, American.
- Genre/Form
- Cookbooks.
- Recipes.
- Cookbooks.
- Recipes.
- Added Author
- Becker, Marion Rombauer,
- Becker, Ethan, 1945-
- Becker, John (Food writer),
- Scott, Megan (Food writer),
- Norton, John, 1960-
- Brones, Anna,
- ISBN
- 9781501169717 (hardcover)
- 1501169718 (hardcover)