The man who ate too much : the life of James Beard / John Birdsall
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true Berlin-Peck Memorial Library - New Materials 92 BIOGRAPHY BEARD
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true Cheshire Public Library - New Materials NEW BIOGRAPHY BIRDSALL
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true Cromwell-Belden Public Library - New Materials B BEARD J.
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true Enfield, Main Library - New Materials B BEARD
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true Glastonbury, Welles-Turner Memorial Library - New Materials BIO BEARD
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true Mansfield, Main Library - Adult New Nonfiction B BEARD
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true Newington, Lucy Robbins Welles Library - New Materials B BEARD, J.
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true Plainville Public Library - New Materials B BEARD
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false Avon Free Public Library - New Materials 92 BEARD
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true Berlin-Peck Memorial Library - New Materials 92 BIOGRAPHY BEARD
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false Bristol, Main Library - New Materials B BEARD
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true Cheshire Public Library - New Materials NEW BIOGRAPHY BIRDSALL
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true Cromwell-Belden Public Library - New Materials B BEARD J.
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false East Hartford, Raymond Library - Adult New Materials B BEARD JAMES
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true Enfield, Main Library - New Materials B BEARD
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true Glastonbury, Welles-Turner Memorial Library - New Materials BIO BEARD
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false Manchester, Main Library - New Materials B BEARD, JAMES
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true Mansfield, Main Library - Adult New Nonfiction B BEARD
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true Newington, Lucy Robbins Welles Library - New Materials B BEARD, J.
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true Plainville Public Library - New Materials B BEARD
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false Simsbury Public Library - New Materials NEW B BEARD, JAMES
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false Southington Library - New B BEARD
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false West Hartford, Noah Webster Library - Adult New Materials B BEARD JAMES B
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false Wethersfield Public Library - New Books NEW BIOG BEARD, JAMES
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- Adres wydawniczy
- New York, NY : W. W. Norton & Company, [2020]
- Opis fizyczny
- xiv, 449 pages, [16] unnumbered pages of plates : illustrations ; 25 cm
- text txt rdacontent
- unmediated n rdamedia
- volume nc rdacarrier
- Uwagi
- Includes bibliographical references (pages [373]-433) and index.
- "The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the nation's food for decades, even after his death in 1985. In the first biography of Beard in twenty-five years, acclaimed writer John Birdsall argues that Beard's struggles as a closeted gay man directly influenced his creation of an American cuisine. Starting in the 1920s, Beard escaped loneliness and banishment by traveling abroad to places where people ate for pleasure, not utility, and found acceptance at home by crafting an American ethos of food likewise built on passion and delight. Informed by never-before-tapped correspondence and lush with details of a golden age of home cooking, The Man Who Ate Too Much is a commanding portrait of a towering figure who still represents the best in food"-- Provided by publisher.
- Temat
- Beard, James, 1903-1985.
- Cooks -- United States -- Biography.
- Gay men -- United States -- Biography.
- HOUSE & HOME / General.
- Beard, James, 1903-1985.
- Cooks.
- Gay men.
- United States.
- Gatunek
- Biographies.
- Biographies.
- ISBN
- 9780393635713 (hardcover)
- 0393635716 (hardcover)