Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
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true Avon Free Public Library - Adult Department 641.815 BITTMAN
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true Berlin-Peck Memorial Library - Non Fiction FOOD—BAKING—BREAD—Bittman
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true Bloomfield at the Atrium 641.815 BIT
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true Bristol, Main Library - Non Fiction 641.815 BITTMAN
Revise El Estante |
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true Canton Public Library - Adult Department 641.815 BITTMAN
Revise El Estante |
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.815 BITTMAN
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true Colchester, Cragin Memorial Library - Adult Department 641.81 BITTMAN, MARK
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true Cromwell-Belden Public Library - Adult Department 641.815 BIT
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true East Windsor, Library Association of Warehouse Point - Adult Department 641.81 BIT
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true Enfield, Main Library - Adult Department 641.815 BIT
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true Farmington, Main Library - Adult Department 641.815 BIT
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true Glastonbury, Welles-Turner Memorial Library - Adult Department 641.815 BITTMAN
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true Manchester, Main Library - Non Fiction 641.815 BITTMAN
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true New Britain, Jefferson Branch - Non Fiction 641.815 BIT
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true Newington, Lucy Robbins Welles Library - Adult Department 641.815 BITTMAN
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true Plainville Public Library - Non Fiction 641.815 BIT
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true Portland Public Library - Adult Department 641.815 BIT
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true Rocky Hill, Cora J. Belden Library - Adult Department 641.815 BITTMAN
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true Southington Library - Adult 641.815 BIT
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Información reservas de curso
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Más detalles
- Descripción
- 241 pages : color illustrations ; 24 cm.
- Nota
- Includes index.
- Sumario
- "A revolutionary approach to making easy, delicious whole-grain bread and more"-- Provided by publisher.
- "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.
- Contenido
- Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
- Materia
- Cooking (Bread)
- Bread.
- Baking.
- Bread.
- Cooking (Bread)
- Género/Forma
- Cookbooks.
- Cookbooks.
- Cookbooks.
- Otro Autor
- Conan, Kerri,
- Henkens, Jim,
- Otro formato:
- Online version: Bittman, Mark. Bittman bread Boston : Houghton Mifflin Harcourt, 2021 9780358539216 (DLC) 2021018573
- ISBN
- 9780358539339 (hardcover)
- 0358539331 (hardcover)
- 9780358539216 (ebk)