The wok : recipes and techniques / J. Kenji López-Alt.
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true Avon Free Public Library - Adult Department 641.5951 LÓPEZ-ALT
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true Manchester, Main Library - Non Fiction 641.5951 Q LOPEZ-ALT
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true Manchester, Whiton Branch - Non Fiction 641.5951 Q LOPEZ-ALT
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5951 LOPEZ-ALT
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true Southington Library - Adult 641.5951 LOP
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true Wethersfield Public Library - Non Fiction 641.5951 LOPEZ-ALT
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true Avon Free Public Library - Adult Department 641.5951 LÓPEZ-ALT
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true Berlin-Peck Memorial Library - Non Fiction FOOD—ORIGIN—ASIA—Lopez-Alt
可借阅 |
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true Bristol, Main Library - Non Fiction 641.5951 LOPEZ-ALT
可借阅 |
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true Canton Public Library - Adult New Materials 641.5951 LOPEZ-ALT
可借阅 |
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true Cheshire Public Library - Adult Department Lower Level COOKING 641.5951 LOPEZALT
可借阅 |
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true Colchester, Cragin Memorial Library - Adult Department 641.5951 LOPEZ-ALT, J. KENJI
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true Enfield, Main Library - Adult Department 641.5951 LOP
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true Farmington, Main Library - Adult Department 641.77 LOP
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false Glastonbury, Welles-Turner Memorial Library - Adult Department 641.5951 LOPEZ-ALT
到期 12-26-24 已索赔 |
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true Granby, Main Library - Adult 641.5951 LOP
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true Manchester, Main Library - Non Fiction 641.5951 Q LOPEZ-ALT
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true Manchester, Whiton Branch - Non Fiction 641.5951 Q LOPEZ-ALT
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true Mansfield, Main Library - Adult Nonfiction 641.5951 LOPEZ-ALT
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true Marlborough, Richmond Memorial Library - Adult Department 641.5951 LOPEZ-ALT
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true Middletown, Russell Library - Adult Nonfiction 641.5951 LOP
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true Newington, Lucy Robbins Welles Library - Adult Department 641.5951 LOPEZ-ALT
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false Simsbury Public Library - Non Fiction 641.5951 LOPEZ-ALT
到期 02-14-25 |
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false South Windsor Public Library - Non Fiction 641.5951 LOPEZ-ALT
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true Southington Library - Adult 641.5951 LOP
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false West Hartford, Noah Webster Library - Non Fiction 641.5951 LOPEZ-ALT
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true Wethersfield Public Library - Non Fiction 641.5951 LOPEZ-ALT
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更多细节
- 版本
- First edition.
- 载体形态
- 658 pages : color illustrations ; 28 cm.
- 书目
- Includes bibliographical references (pages 625-627) and index.
- 内容
- Introduction -- The science of stir-fries. How to stir-fry chicken ; How to stir-fry pork ; How to stir-fry beef and lamb ; How to stir-fry seafood ; How to stir-fry eggs, tofu, and vegetables -- Rice. Rice bowls ; Jook, congee, and other names for rice porridge ; Fried rice -- Noodles. Hot dressed noodles and pasta ; Cold dressed noodles ; Stir-fried noodles -- Frying. Panfrying in a wok ; Deep frying in a wok ; Crispy-and-saucy recipes, the Chinese American way -- Simmering and braising -- Simple, no-cook sides.
- 摘要
- "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner."-- Provided by publisher.
- 主题
- Cooking, Chinese.
- Cooking -- Technique.
- Wok cooking.
- COOKING / Methods / Wok.
- Cooking, Chinese.
- Cooking -- Technique.
- Wok cooking.
- 类型/表格
- Cookbooks.
- Recipes.
- Cookbooks.
- Recipes.
- 其他表格:
- ebook version : 9780393541229
- 国际标准书号
- 9780393541212 (hardcover)
- 0393541215 (hardcover)
- 9780393541229 (epub)