$indeks $całości

The Farm to Table French Phrasebook : Master the Culture, Language and Savoir Faire of French Cuisine / by Victoria Mas ; illustrated by Meera Lee Patel.

The checkbox checked.
pokaż tylko dostępne
The checkbox unchecked.
pokaż tylko dostępne
The checkbox checked.
pokaż tylko dostępne
The checkbox unchecked.
pokaż tylko dostępne

Pozycje

false

Farmington - Downloadable Materials

Freading Ebook

Do pobrania

Farmington cardholders click here to access this title from Freading

false

Newington - Downloadable Materials

Freading E-Book

Do pobrania

Newington cardholders click here to access this title from Freading

false

Rocky Hill - Downloadable Materials

Freading Ebook

Do pobrania

Rocky Hill cardholders click here to access this title from Freading

false

Wethersfield - Downloadable Materials

FreadingEbook

Do pobrania

Wethersfield cardholders click here to access this title from Freading

false

Windsor Locks - Downloadable Materials

Freading Ebook

Do pobrania

Windsor Locks cardholders click here to access this title from Freading

Typ materiału
Książka elektroniczna
Autor
Mas, Victoria,
Tytuł ujednolicony
frd00047328

Więcej szczegółów

Adres wydawniczy
[Place of publication not identified] : Ulysses Press, [2014]
©2014
Opis fizyczny
1 online resource (274 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file rdaft
(epub)
Uwagi
In English and French.
Access limited to subscribing institutions.
"French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide pays des délices. Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here's everything the reader needs for a gourmet tour of France (or the local bistro!). A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace's pinot gris to Normandy's Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life. The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: • Navigate produce markets, charcuteries and patisseries • Prepare meals the French way with delicious, authentic recipes • Speak the lingo of Paris's top restaurants and bistros • Pair regional wines with delightful cheeses • Master the proper table etiquette for dining at a friend's house"-- Provided by Freading.
Publisher metadata.
Temat
French language -- Conversation and phrase books -- English.
Food -- Terminology.
Cooking, French.
COOKING / Regional & Ethnic / French.
Gatunek
Electronic books.
Hasło dodatkowe
Patel, Meera Lee,
ISBN
9781612433806 (epub)
9781612433554 (print)
ISMN
9781612433806