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50 pies, 50 states : an immigrant's love letter to the United States through pie / Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood.

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Berlin-Peck Memorial Library - New Materials

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Colchester, Cragin Memorial Library - New Materials

641.865 FONG, STACEY MEI YAN

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Material Type
Book
Author
Fong, Stacey Mei Yan,
Publication Info.
New York : Voracious, Little, Brown and Company, [2023]
Publication Info.
©2023

Details

Edition
First edition.
Description
xiii, 365 pages : color illustrations ; 26 cm
Contents
Pie guide -- Pie map -- Introduction. How this book works ; Before you start slingin' pies -- The pies -- Making crust. Tools ; Ingredients ; Crust recipes ; Techniques: rollin', fittin', crimpin', cuttin' & weavin' (lattice crusts), bakin', servin'.
Summary
"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"-- Provided by publisher
Note
Includes index.
Summary
Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and culture. And each is also an opportunity to celebrate-- or defend-- your state's honor. Bake your way through, and taste the full range of flavors that America has to offer! -- adapted from inside back cover
Subject
Pies -- United States.
Desserts.
Baking.
Cooking, American.
COOKING / General.
Cooking, American
Pies
Genre/Form
Cookbooks
Recipes
Cookbooks.
Recipes.
Added Author
Hale, Alanna,
Warwood, Shelby,
Added Title
Fifty pies, fifty states
ISBN
9780316394512 (hardcover)
0316394513 (hardcover)