Results 1 - 10 of 23 for Birdsall, John,
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The man who ate too much : the life of James Beard / John Birdsall
Birdsall, John,
Book | 2020 | 1 hold on first copy returned of 16 copies -
The man who ate too much : The life of james beard / John Birdsall
Birdsall, John,
E-Book | 2020 | -
Best food writing 2014 / edited by Holly Hughes
Book | 2014 | -
The new Filipino kitchen : stories and recipes from around the globe / edited by Jacqueline Chio-Lauri ; photos by Rowena Dumlao-Giardina ; foreword by John Birdsall
Book | 2018 | -
Creative capitalism : a conversation with Bill Bill Gates, Warren Warren Buffett, and other economic leaders / edited by Michael Michael Kinsley with Conor Gregory Clarke ; with contributions from Abhijit Banerjee .. [and others]
Book | 2008 | -
Hawker Fare : Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots / James Syhabout
Syhabout, James,
E-Book | 2018 | -
Hawker Fare : stories & recipes from a refugee chef's Isan Thai & Lao roots / James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger
Syhabout, James,
Book | 2018 | 1 hold on first copy returned of 2 copies -
The art of western riding / Bob Mayhew with John Birdsall
Mayhew, Bob.
Book | 1990 | -
Log of the liberators; an illustrated history of the B-24 / Color illus. by John Preston
Birdsall, Steve.
Book | 1973 | -
Midsomer murders. Set 19, [series 13, episodes 1-4] / Bentley Productions, All 3 Media ; produced by Brian True-May
DVD | 2011 |