The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.

Tipton-Martin, Toni, author.

Our favorite soup & bread recipes cookbook : 2 cookbooks in one ... soup in one half, bread in the other.

Will write for food : the complete guide to writing cookbooks, blogs, reviews, memoir, and more / by Dianne Jacob.

Jacob, Dianne, 1955-

Best of the best. Vol. 11 : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.].

Best of the best. [Vol. 9] : the best recipes from the 25 best cookbooks of the year / [chosen by the editors of Food & wine].

Heirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen / Marilynn Brass & Sheila Brass ; photographs by Andy Ryan.

Brass, Marilynn.

Savoring pasta & rice : best recipes from the award-winning international cookbooks / general editor, Chuck Williams ; authors: Georgeanne Brennan .. [and others]..

Savoring desserts : best recipes from the award-winning international cookbooks / general editor, Chuck Williams ; authors, Georgeanne Brennan .. [and others]..

Best of the best : the best recipes from the 25 best cookbooks of the year / [editor in chief, Dana Cowin ; editor, Kate Heddings].

Eat my words : reading women's lives through the cookbooks they wrote / Janet Theophano.

Theophano, Janet.