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Results 1 - 10 of 341 for Gastronomy.
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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.
E-Book | 2006 | -
First Restaurants, Chefs, and Gastronomy
Downloadable Video | 2015 | -
Mushroom gastronomy / Krista Towns.
Towns, Krista,
Book | 2024 | -
Oaxaca al gusto, an infinite gastronomy / Diana Kennedy.
Kennedy, Diana.
Book | 2010 | -
The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
Brillat-Savarin, 1755-1826.
Book | 2009 | -
The physiology of taste, or, Transcendental gastronomy / Brillat Savarin ; translated by Fayette Robinson.
Brillat-Savarin, 1755-1826.
E-Book | 2008 | -
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
This, Hervé.
Book | 2006 | -
French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.
Pitte, Jean-Robert, 1949-
Book | 2002 | -
Gastronomy of Italy / [Anna Del Conte ; foreword by the President of the Accademia Italiana della Cucina].
Del Conte, Anna.
Book | 2001 | -
The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
Brillat-Savarin, 1755-1826.
Book | 1999 |