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Resultados 1 - 10 de 12 para López Alt, J. Kenji,
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The wok : recipes and techniques / J. Kenji López-Alt.
López-Alt, J. Kenji, author.
Libro | 2022 | 1 reserva sobre el primer ejemplar devuelto de 21 existentes -
Every night is pizza night / written by J. Kenji López-Alt ; illustrated by Gianna Ruggiero.
López-Alt, J. Kenji, author.
Libro | 2020 | -
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
López-Alt, J. Kenji, author.
Libro | 2015 | -
Anything's pastable : 81 inventive pasta recipes for saucy people / Dan Pashman ; [foreword by J. Kenji López-Alt].
Pashman, Dan, author.
Libro | 2024 | -
BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos.
Parks, Stella, author.
Libro | 2017 | -
The best American food writing 2020 / edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor.
Libro | 2020 | -
The food substitutions bible : 8,000 substitutions for ingredients, equipment & techniques / David Joachim ; [foreword by J. Kenji López-Alt].
Joachim, David, author.
Libro | 2022 | -
Serious eater : a food lover's perilous quest for pizza and redemption / Ed Levine.
Levine, Ed, 1952- author.
Libro | 2019 | -
The best american food writing 2020 / J. Kenji Lo⁺ѓpez-Alt.
Lo⁺ѓpez-Alt, J. Kenji, author
E-Libro | 2020 | -
Best food writing 2014 / edited by Holly Hughes.
Libro | 2014 |